Dokla

Its like cornbread....but without corn. :)

This is an indian snack made from flour and steamed, so delish!

1 heapful cup of semolina flour 

(also known as 'sooji' flour)

3 tbsp gram flour

(also known as 'besan' flour)

3 tbsp yogurt (plain)

1.5 tbsp lemon juice

5 tbsp Oil 

1 heapful tsp garlic

1/4 tsp haldi (turmeric)

1 tsp salt 

1 teaspon of "eno fruit salt"

(this helps to leaven the Dokla)

Mix everything up, combined.....except for the fruit salt, that will be later. 

after this is all mixed, right before you are about to put it to steam...

add the eno fruit salt

then pour the mixture in a 8 inch cake pan...make sure the cake pan is oiled

then once the water is boiling in the pot (2 inches from the bottom)  you can put the pan on a mini rack and let it cook for 10-15 minutes

Wait for it to cool for 30 minutes....

and serve

A La Cuisine!