MAKAI PAKA - Corn Coconut Curry

a savory and sweet east african dish

what you need:

frozen/fresh corn

 handful cilantro

2 tomatoes

2 onions

1 green chili

turmeric

chilipowder

1 can coconut milk

lemon juice

salt/pepper to taste

-

boil corn till cooked

in a grinder, place cilantro, onion, green chili and tomato

till a minced texture

in a wide pot, add oil (canola or olive) and garlic paste

then add the cilantro/onion mixture

and let it fry 

add the corn, and then the coconut milk

let cook: you will see the coconut milk thicken up a bit

for color add the turmeric and chilipowder

mix it around a bit, and its ready to serve

A la cuisine! - african style -