DEVilled Eggs

what you need:

4-5 eggs

1 1/2 heap-full tbsp of mayo

1/2 tsp curry powder

 1/2 tsp chili powder

 1 tsp lemon juice

1/2 tsp crushed garlic 

1 tsp tabasco or hot sauce

 1/2 tsp of salt

pepper to taste
mustard to taste

you are also going to need a piping bag of some sort

I use a simple ziploc sandwich bag to avoid major cleanup

first

boil the eggs for around 12-13 minutes

you need to get a full hard boiled egg

cool and peel the eggs

then cut the eggs in half

and place them in the baggie

then add the rest of the ingredients

and mix

cut a few slits at the end of the bag and pipe into the empty egg white

Al la cuisine!

DaBEST Garlic Sauce

1 tsp crushed garlic

1 tbsp olive oil 

1 tbsp mayonnaise

1/2 tsp salt

1 tsp lemon juice

pepper to taste

whisk the mayo, garlic, and olive oil 

to smooth paste

then add the salt, lemon-juice and pepper

its really delishhh to eat with french fries, or keep in a sammich.

COMING SOON: ChickenBiryani (East African Style)

a delicious rice and chicken dish.

updates:

2/30/11
attempt 1 at perfect recipe

4/1/11
attempt 2

Will post as soon as recipe is at its finest

A La Cuisine!

Curried LambChops

what you need:

MARINADE

lamb chops (around 10)

 2tbsp lemon juice

 1tsp crushed garlic

 1tsp crushed ginger 

1tsp salt

 1tsp pepper

 1tsp curry powder

 1tsp chili powder

marinade OVERNIGHT

and gather veggies for side dish

russet potato

bell pepper

chop up

and drizzle olive oil, sea salt and pepper

broil on high for 10 minutes

back to the CHOPS:

the next day- 

1 tomato

1 onion

 1tsp crushed garlic

1tsp crushed ginger

2 tsp curry powder

1 tsp chili powder

1tsp lemon juice

1tsp flour

1/4 cup water

slice the tomato and onion thin

fry it up in the garlic, ginger, salt, lemon juice, curry powder and chili powder

add the marinaded chops

and add the water

let it cook halfway and then transfer the chops to a baking pan

and broil is slightly charred, then flip them over.

youll see they are medium/well

in the pot, add the flour to create a roux with the curried part

and serve

spring onion to garnish

A la cuisine!